At a fall wedding, you should serve heavier beverages – for example, whiskey and mulled wine instead of margaritas and light white wine. Choose mulled wine instead of beer, but at the same time, give your guests other options because some people don’t like mulled wine or might have an allergy to certain spices.
Also, serve hot non-alcoholic drinks. Teas, coffees, hot chocolates, or cocoas are perfect for cold weather. You can even have a hot drink bar, which is not very expensive and will make your guests happy.
But don’t forget about ordinary soft drinks – water, juices, etc. You have to serve at least water because tea and coffee won’t quench their thirst. Make sure your wedding guests stay hydrated.
