For many cultures, the food served at a wedding reception is one of the most important aspects of the event. It's often a topic of conversation among guests long after the celebration is over. Whether you opt for a seated dinner or a buffet, featuring Dutch cuisine and its traditions is an excellent way to introduce international guests to the culture.
One traditional Dutch dish that can be served as a snack during the reception is herring. Not only does it showcase a staple of Dutch cuisine, but it can also serve as a conversation starter. Dutch guests can teach their international counterparts how to eat herring properly – either with or without raw onions – by holding the fish by the tail above their mouths. Encouraging guests to bond over each culture's traditional foods is a fantastic way to make the reception feel more inclusive and celebratory.
